VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The most crucial Component in the Acetic Acid could be the Acetyl Molecule.Acetobacter could be the germs that converts Alcoholic beverages into Acetic Acid (Vinegar) which can be ubiquitous. Just depart a wine lying about for 2 months and Acetobacter will immediately recognize it rapidly and convert it into wine v